With my Black Garlic being nearly used up, I wanted to see how it performs in a Chicken brine and found it does beautifully. The Buttermilk and salt making the chicken super juicy and tender, combining this with powdered dried Shiitake Mushrooms gives this Black Garlic Brine a fantastic depth of flavour.
Black Garlic Butter with Lemon: Marrying umami, balsamic and liquorice notes, zesty tang, dill, and parsley for the ultimate meat accompaniment.
All the summery flavours of fresh sweetcorn, juicy peaches, and sun ripened tomatoes in a bowl with delicious Black Garlic Roast Chicken.
This No Yeast Sourdough Wholewheat Pizza Crust makes a beautifully thin and crispy Italian style Pizza crust with lots of flavour from sourdough and added malt sirup. I’m particularly fond of using this as my “Emergency Pizza” in form of freezing it in portions and just leaving it out a few hours before I want Pizza.
This Peach Brie Serrano Pizza is currently my favourite “Emergency Pizza”, as the flavours of creamy, milky Brie, salty Serrano ham and juicy sweet peaches work just so well together and taste like a perfect summer dinner with a glass of red wine. Or white. I won’t judge.
Crustless Spinach & Feta Quiche: a high-protein, veggie-packed, tangy cheese breakfast. Just 170 calories & 11g protein per slice—perfect for weight loss!
These little beauties have it all: Fruits, hidden veggies, protein, lots of fibre, crunch and so much flavour, you will be happy to have them any time of the day. My High Protein Muffins with Berries and Hidden Veggies are fantastic for breakfast, but equally good to impress your guests with a beautiful platter of them.
Wholewheat Sourdough Sandwich bread – A flavourful and healthier alternative to supermarket bread. Or even artisan bakery bread since it’s so easy to make. Most of the work is done by the sourdough, as you just have to mix it together and stretch it a few times. The result is a soft, chewy and fine crumbed bread, holding up to all sorts of toppings.