Herbed Cashew Aioli Slaw
Whip up a flavourful Herbed Cashew Aioli Slaw in about 15 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.
Burger with Black Garlic Aioli
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli. Feast worthy
Sourdough Brioche Pretzel Buns
The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.
Sourdough Brioche Feuilletee
Heavenly Sourdough Brioche Feuilletee a blend of brioche, croissant, and cinnamon roll, enriched with flaky layers. Choose between Cinnamon or Chocolate filling
Vegetarian Mezze Feast
Creating a dazzling Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!
Vegan Falafel Wraps
Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.
Sourdough Discard Naan
Whip up nutritious, versatile Sourdough Discard Naan breads with mostly pantry ingredients. Soft, fluffy, and perfect for endless meal creations.
Roasted Garlic Lemon Labneh
Roasted Garlic Lemon Labneh: A creamy blend of Greek yogurt, caramelized garlic, and zesty lemon for a protein-rich, wholesome side dish.