Bread And Sourdough Recipes

Lemon Poppy Sourdough Zucchini Bread with Protein

Lemon Poppy Sourdough Zucchini Bread with Protein

Lemon Poppy Sourdough Zucchini Bread with Protein is a moist and flavourful cake featuring zucchini for added moisture and green specks, while sourdough adds tanginess and lightness. Protein powder reduces sugar and enhances flavour. A hint of thyme complements lemon notes, and optional candied lemon slices add an extra lemon hit and beauty to the presentation.

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Sourdough Focaccia with Black Tahini and Whole Wheat

Sourdough Focaccia with Black Tahini and Whole Wheat

Sourdough Focaccia with Black Tahini is my bread of the week. Incredibly aromatic due to the black tahini, lending a subtle sesame flavour and the olive oil, giving a lovely crunchy crust and soft crumb.
The Sourdough adds rise and a nice tang, while the wholewheat contributes its characteristic nuttiness. The toppings are your choice. I love it classic with Rosemary and garlic, adding sumac for a pleasant acidity and black sesame, hinting to the black Tahini inside.

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German Sourdough Black Bread

German Sourdough Black Bread

This hearty German Sourdough Black Bread is very similar to Pumpernickel, in that is has whole grains and is made with dark rye flour, baked very slowly. The added sourdough gives it more flavour and easy digestibility, while softening the grains in the slow fermentation. This is a dense and flavourful bread, amazing with both savoury and sweet toppings. And really good for you.

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Sourdough Chocolate Banana Bread with Rye and Protein

Sourdough Chocolate Banana Bread with Rye and Protein

The natural sugars in the bananas, which you can use fresh or from frozen, caramelize beautifully while roasting and add an addictive layer to this Sourdough Chocolate Banana Bread. We have cocoa and chocolate chunks that melt and coffee liqueur to support the dark chocolate flavour. Wholewheat and rye flour to add nuttiness. And all that with a good hit of protein, to cover your nutrition needs.

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Rye Sourdough Discard Rolls

Rye Sourdough Discard Rolls

Soft and fluffy Rye Sourdough Discard Rolls are a great healthy alternative to your classic white dinner rolls. They are super easy to make, especially if you have a stand mixer, as you just need to combine your ingredients and the mixer does most of the work. Prepare them the day before and you can have them for breakfast. Start in the morning and you have fantastic soft dinner rolls.

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Black Garlic Sourdough Bread with Chocolate

Black Garlic Sourdough Bread with Chocolate

In this Black Garlic Sourdough Bread with Chocolate, I combine the tangy notes of rye sourdough with the sweet balsamic-liquorice-umami addictiveness from the Black Garlic, adding cocoa, which supports the fruity notes and adds depth. The espresso heightens the chocolate flavour even more And a few secret ingredients will give you a crusty, chewie loaf reminding you of the best German artisan bakeries and their “Bauernbrot” with a twist.

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Poke Sushi Bowls 4 Ways

Poke Sushi Bowls 4 Ways

Poke Sushi Bowls 4 Ways: a customizable dinner option with rice or buckwheat base, veggies, protein or vegan tuna. Easy and delicious.

Blood Orange and Pistachio Cake with Protein

Blood Orange and Pistachio Cake with Protein

Enjoy a zesty Blood Orange and Pistachio Cake with protein. Optional candied oranges add beautiful and snackable decoration.

Vegetarian Caesar Salad with Crunchy Air Fryer Tofu

Vegetarian Caesar Salad with Crunchy Air Fryer Tofu

Satisfy cravings for crunch with Vegetarian Caesar Salad with Crunchy Air Fryer Tofu. Packed with protein and drizzled with tangy Caesar cashew dressing.