Sourdough Buttermilk Protein Pancakes —fluffy, tangy, and nutrient-packed. Holiday twist: top with cranberry sauce and a grown-up touch of Advocaat
Sourdough Buttermilk Protein Pancakes
read more
Bread And Sourdough Recipes
Sourdough Brioche Pretzel Buns
The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.
Sourdough Brioche Feuilletee
Heavenly Sourdough Brioche Feuilletee a blend of brioche, croissant, and cinnamon roll, enriched with flaky layers. Choose between Cinnamon or Chocolate filling
Sourdough Discard Naan
Whip up nutritious, versatile Sourdough Discard Naan breads with mostly pantry ingredients. Soft, fluffy, and perfect for endless meal creations.
Sourdough Flatbread with Feta
Soft and fluffy Sourdough Flatbread with Feta hits the spot when you want the perfect flatbread to dip into anything from Hummus to Stew.
Sourdough Pumpkin Apple Muffins with Protein
Savor the essence of autumn with moist, crunchy Sourdough Pumpkin Apple Muffins enriched with protein, spiced apples, and a sweet cinnamon crunch.
Sourdough Apple Cider Donuts with Spiced Plum Curd
Sourdough Apple Cider Donuts with Spiced Plum Curd: A rich, autumnal treat featuring real apple flavour and a creamy plum curd filling
Sourdough Pumpkin Pancakes with Protein
Indulge in fall breakfast with Sourdough Pumpkin Pancakes with Protein – a cozy, nutrient-packed breakfast featuring hidden veggies
Sourdough Pumpkin Soda Bread with Protein
Perfect for fall, this easy Sourdough Pumpkin Soda Bread has added nutrition from protein and pumpkin puree and is studded with raisins.
Sourdough Pumpkin S’mores Cookies
Sourdough Pumpkin S’mores Cookies combine all the deliciousness of your favourite campfire snack with the tang of sourdough and sweetness of spiced pumpkin.
Sourdough Pumpkin Waffles with Protein
It’s The season for Sourdough Pumpkin Waffles with Protein and Wholewheat, 3 healthy things in one fluffy and crunchy breakfast. Needless to say, these will be devoured in no time by everyone who gets near them.
Lemon Poppy Sourdough Zucchini Bread with Protein
Lemon Poppy Sourdough Zucchini Bread with Protein is a moist and flavourful cake featuring zucchini for added moisture and green specks, while sourdough adds tanginess and lightness. Protein powder reduces sugar and enhances flavour. A hint of thyme complements lemon notes, and optional candied lemon slices add an extra lemon hit and beauty to the presentation.
Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is my bread of the week. Incredibly aromatic due to the black tahini, lending a subtle sesame flavour and the olive oil, giving a lovely crunchy crust and soft crumb.
The Sourdough adds rise and a nice tang, while the wholewheat contributes its characteristic nuttiness. The toppings are your choice. I love it classic with Rosemary and garlic, adding sumac for a pleasant acidity and black sesame, hinting to the black Tahini inside.
German Sourdough Black Bread
This hearty German Sourdough Black Bread is very similar to Pumpernickel, in that is has whole grains and is made with dark rye flour, baked very slowly. The added sourdough gives it more flavour and easy digestibility, while softening the grains in the slow fermentation. This is a dense and flavourful bread, amazing with both savoury and sweet toppings. And really good for you.
Sourdough Chocolate Banana Bread with Rye and Protein
Sourdough Chocolate Banana Bread: caramelized bananas, cocoa, chocolate chunks, and coffee liqueur create a decadent treat with added protein.
Rye Sourdough Discard Rolls
Soft and fluffy Rye Sourdough Discard Rolls are a great healthy alternative to your classic white dinner rolls. They are super easy to make, especially if you have a stand mixer, as you just need to combine your ingredients and the mixer does most of the work. Prepare them the day before and you can have them for breakfast. Start in the morning and you have fantastic soft dinner rolls.
Sourdough Brownies with Protein
Deeply chocolatey and fudgy Sourdough Brownies with Protein, no compromising on flavour. 4-5g protein with each. With Sourdough Discard.
Pangrattato with Herbs and Lemon Zest
Pangrattato with Herbs and Lemon Zest – Crispy baked sourdough breadcrumbs, flavoured with garlic, aromatic thyme, Fresh Basil, and zingy lemon. It just takes a few minutes of active work and your oven or pan, to make the perfect topping for pasta, salad or anything that needs a bit of extra crunch and flavour.
Black Garlic Sourdough Bread with Chocolate
In this Black Garlic Sourdough Bread with Chocolate, I combine the tangy notes of rye sourdough with the sweet balsamic-liquorice-umami addictiveness from the Black Garlic, adding cocoa, which supports the fruity notes and adds depth. The espresso heightens the chocolate flavour even more And a few secret ingredients will give you a crusty, chewie loaf reminding you of the best German artisan bakeries and their “Bauernbrot” with a twist.
German Sourdough Rye Beer Dutch Oven Bread
This recipe makes one large loaf of beautifully crusty, malty, moist German Sourdough Rye Beer Dutch Oven Bread. It’s no knead and apart from mixing the ingredients together quickly basically makes itself.
