Enjoy Sourdough Protein Pancakes with Wholewheat: nutritious with added protein powder and whole wheat, perfect for using up sourdough discard.
Breakfast Recipes
Carrot Cake Protein Banana Bread
Guilt-free Carrot Cake Protein Banana Bread: moist, low-cal (235 cal/slice), high-protein (11g), fiber-rich with carrots, oats, and wholewheat flour.”
Malted Granola Clusters
These are big, highly addictive, crunchy Malted Granola Clusters, which put the store-bought stuff to shame by being healthier, highly adaptable to whatever is in your pantry and, despite the long ingredients list, super easy to make.
You can eat them with milk, straight from the jar are as snack, or, my favourite use, in my Protein Banoffee Pie Yoghurt.
Turkish Eggs with Asparagus
These Turkish Eggs with Asparagus are the perfect weekend brunch. It might sound like an odd combination, but once you’ve tried it, you will be hooked. Creamy, lemony with a touch of garlic and a fiery red and nutty butter, topped with a runny poached egg, that invites you to dip your asparagus into it. Add some bread and you have a perfect balance of protein, carbs and veggies, all in one delicious bowl.
Protein Banoffee Pie Yoghurt
Protein Banoffee Pie Yoghurt is a decadent, creamy and crunchy breakfast. With hints of tiramisu and 23g of protein per portion, with just 310cal.
Apricot Almond Protein Oats
A decadently creamy, fruity, fragrant bowl of Apricot Almond Protein Oats, that will remind you of that lovely Apricot Almond tarte you tried in France. Ready within about 15 minutes. Dessert for breakfast, guilt free. It also keeps you full and satisfied for hours, with a low-calorie count due to the high fruit content and unsweetened almond milk. Did I mention no added sugar?