Salmon Sushi Tacos with Pickled Veggies: Enjoy the fusion of sushi and tacos with crunchy nori tempura shells filled with rice, fresh salmon and veggies.
Salmon Sushi Tacos with Pickled Veggies
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Dinner Recipes
Vegan Satay Noodles
Satisfy your craving with Vegan Satay Noodles: creamy, slightly sweet sauce with a hint of spice, loaded with veggies for a quick, veggie-packed dinner.
Quick Massaman Lamb Curry with Veggies
Massaman Lamb Curry with Veggies, a cozy Thai dish with peanut-coconut sauce. Lots of veggies for creamy – sweet notes and fibre
Poke Sushi Bowls 4 Ways
Poke Sushi Bowls 4 Ways: a customizable dinner option with rice or buckwheat base, veggies, protein or vegan tuna. Easy and delicious.
Vegetarian Caesar Salad with Crunchy Air Fryer Tofu
Satisfy cravings for crunch with Vegetarian Caesar Salad with Crunchy Air Fryer Tofu. Packed with protein and drizzled with tangy Caesar cashew dressing.
Vegan Taco Casserole
Delicious Vegan Taco Casserole for a comforting Veganuary meal. Mushroom umami, lentil-walnut protein, and creamy vegan queso. Ideal for convenient workweek meal prep.
Asian Bowl with Cauliflower and Tofu
The Asian Bowl with Cauliflower and Tofu is a great start for the Veganuary. Lots of colourful crunchy veggies in a flavourful fruity-hot Asian sauce topped with crispy air fried cauliflower and tofu. Meal prep a large batch and you are all set for your work week with...
Grand Aioli
Grand Aioli: A party feast with 4 Aioli varieties, veggies, and protein. Prep ahead for an impressive, healthy, and inclusive spread. Vegan version included
Vegan Tom Kha Soup
Creamy Vegan Tom Kha Soup: Thai-inspired, veggie-packed coconut goodness with lemongrass, ginger, garlic, and chili. Warm up with this easy, flavourful bowl.
Cranberry Rosemary Roasted Chicken
Effortless yet impressive, Cranberry Rosemary Roasted Chicken is perfect for the holidays. One-pan simplicity and a buttery cranberry sauce that makes itself.
Herbed Cashew Aioli Slaw
Whip up a flavourful Herbed Cashew Aioli Slaw in about 15 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.
Burger with Black Garlic Aioli
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli. Feast worthy
Vegetarian Mezze Feast
Creating a dazzling Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!
Vegan Falafel Wraps
Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.
Sourdough Flatbread with Feta
Soft and fluffy Sourdough Flatbread with Feta hits the spot when you want the perfect flatbread to dip into anything from Hummus to Stew.
Vegetable Stew with Dumplings
Healthy, meatless comfort: Vegetable Stew with Dumplings. Umami-rich mushrooms, protein-packed beans, and hearty dumplings in a luscious red wine sauce.
Black Garlic Pork Ramen
The Black Garlic Pork Ramen bowl: marinated sweet and savoury pork, pickled and fresh veggies, Korean eggs, and black garlic oil create a delicious meal.
Pork Banh Mi
Transform your leftover Pork Shoulder into a delightful Vietnamese Pork Banh Mi: tender marinated pork, crunchy pickles, fragrant herbs, and spicy mayo
Healthy Leftover Pulled Pork Tacos
Transform leftover pork into Healthy Leftover Pulled Pork Tacos with charred corn, coleslaw, zesty sauce, and marinated beets.
Cuban Pulled Pork Salad
Nutrient-packed Cuban Pulled Pork Salad with crunchy veggies, slaw, and zesty Orange Maple Vinaigrette – a healthy leftover makeover!
