Make black garlic easily at home with a rice cooker, using the power of the maillard reaction. Its sweet-fruity umami notes enhance countless recipes.
Black Garlic
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Ingredients Recipes
Caramelized Spiced Almonds
Enjoy Caramelized Spiced Almonds with smooth caramel, deep flavour, and cinnamon crunch. Ideal for snacking, gifting, or topping oatmeal.
Cranberry Sauce with Port and Clementines
Elevate your cranberry sauce with Port and Clementines—a sophisticated twist featuring caramelized sugar, festive spices, and a rich texture. Can double as jam.
Sourdough Discard Naan
Whip up nutritious, versatile Sourdough Discard Naan breads with mostly pantry ingredients. Soft, fluffy, and perfect for endless meal creations.
Roasted Garlic Lemon Labneh
Roasted Garlic Lemon Labneh: A creamy blend of Greek yogurt, caramelized garlic, and zesty lemon for a protein-rich, wholesome side dish.
Easy Tzatziki
Easy Tzatziki is one of those fantastic 10 minute dishes that are just so much more than the sum of their parts. Use as dip or with kebab.
Spiced Plum Curd
An inspired twist on Lemon Curd, this Spiced Plum Curd is creamy with butter and eggs, fruity with seasonal plums, and subtly spiced.
Pressure Cooker Apple Butter with Malt
Homemade Pressure Cooker Apple Butter with Malt whiskey, cooked effortlessly. Perfect for fall treats. Control sugar content and save money
Quick Pickled Vegetables
Quick Pickled Vegetables: Heat, pour over veggies, and enjoy in an hour or refrigerate for 2-3 weeks. Perfect for snacks or toppings!
Orange Maple Vinaigrette with Hazelnuts and Lime
Zesty Orange Maple Vinaigrette with Hazelnuts & Lime, perfect for salads & tacos, a nutritious choice for winter, Nutritarian diet-friendly!
Peach BBQ Sauce with Single Malt
This Peach BBQ Sauce with Single Malt comes with the complex, summery sweetness of peaches, allowing for reduction of highly processed ketchup and sugar.
Pangrattato with Herbs and Lemon Zest
Pangrattato with Herbs and Lemon Zest – Crispy baked sourdough breadcrumbs, flavoured with garlic, aromatic thyme, Fresh Basil, and zingy lemon. It just takes a few minutes of active work and your oven or pan, to make the perfect topping for pasta, salad or anything that needs a bit of extra crunch and flavour.
Black Garlic Brine for Chicken
With my Black Garlic being nearly used up, I wanted to see how it performs in a Chicken brine and found it does beautifully. The Buttermilk and salt making the chicken super juicy and tender, combining this with powdered dried Shiitake Mushrooms gives this Black Garlic Brine a fantastic depth of flavour.
Black Garlic Butter with Lemon
Black Garlic Butter with Lemon: Marrying umami, balsamic and liquorice notes, zesty tang, dill, and parsley for the ultimate meat accompaniment.
No Yeast Sourdough Wholewheat Pizza Crust
This No Yeast Sourdough Wholewheat Pizza Crust makes a beautifully thin and crispy Italian style Pizza crust with lots of flavour from sourdough and added malt sirup. I’m particularly fond of using this as my “Emergency Pizza” in form of freezing it in portions and just leaving it out a few hours before I want Pizza.
Black Garlic Aioli
Black Garlic Aioli: A sweet, complex sauce akin to fine restaurant condiments. Quick to make, especially with a stick blender.
Rye Sourdough Starter
Rye Sourdough starter is one of those things that sounds all mysterious and complicated, until you have done it once. And suddenly you wonder why you didn’t try it sooner. After all, it’s just flour and water and the natural yeasts in the air around us and on your flour, which create this delicious tangy base for all kinds of baked goods.
Black Garlic Cashew Ranch Dressing
Try Black Garlic Cashew Ranch Dressing: a healthy twist with rich cashews and complex black garlic, perfect for salads or dipping.
Almond Strawberry Vinaigrette
Almond Strawberry Vinaigrette – a fruity, and creamy oil-free dressing that perfectly complements any mixed salad. Made with fresh, in-season strawberries and wholesome almonds, this dressing not only brings out a burst of flavor but also offers a healthier alternative to traditional vinaigrettes. With lower calorie content compared to olive oil-based dressings and the added benefits of fiber and protein, this dressing is a clear winner for those on a weight loss journey.
Date Caramel
A 5-minute Date Caramel recipe—creamy, rich, and sugar-free. Blend dates, water, and a pinch of salt for a versatile treat with endless possibilities.
