Vegetarian Mezze Feast
Creating a dazzling Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!
Vegan Falafel Wraps
Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.
Roasted Garlic Lemon Labneh
Roasted Garlic Lemon Labneh: A creamy blend of Greek yogurt, caramelized garlic, and zesty lemon for a protein-rich, wholesome side dish.
Smoked Aubergine Dip
A twist on Baba ghanoush, this Smoked Aubergine Dip combines roasted aubergines, creamy Tahini, and Greek yogurt for added richness and protein.
Hummus Two Ways
Super creamy Hummus Two Ways is just so much better homemade than store bought! One plain and a slightly sweet and earthy beetroot version.
Easy Tzatziki
Easy Tzatziki is one of those fantastic 10 minute dishes that are just so much more than the sum of their parts. Use as dip or with kebab.
Vegetable Stew with Dumplings
Healthy, meatless comfort: Vegetable Stew with Dumplings. Umami-rich mushrooms, protein-packed beans, and hearty dumplings in a luscious red wine sauce.
Sourdough Pumpkin Apple Muffins with Protein
Savor the essence of autumn with moist, crunchy Sourdough Pumpkin Apple Muffins enriched with protein, spiced apples, and a sweet cinnamon crunch.