Asian Slaw with Grapefruit
Asian Slaw with Grapefruit: a refreshing, crunchy mix of citrus, vibrant ginger dressing, and crispy onions for an umami-packed bite!
Sourdough Buckwheat No-Knead Bread
Sourdough Buckwheat No-Knead Bread: nutty, sesame-topped, no-fuss loaf with a crispy crust and tender crumb. Easy to make, fresh for days, and simply delicious!
Whipped Honey Cranberry Butter With Orange and Rosemary
This Whipped Honey Cranberry Butter With Orange and Rosemary is the perfect accompaniment for my Cranberry Buckwheat Sourdough Bread with Rosemary and Pumpkin Seeds. Or any other bread you might happen to have. It’s also amazing on meat, especially game, adding that sweetness you’d usually get from cranberry sauce, but creamier. So much Flavor! I’ve…
Cranberry Sauce with Port and Clementines
Elevate your cranberry sauce with Port and Clementines—a sophisticated twist featuring caramelized sugar, festive spices, and a rich texture. Can double as jam.
Herbed Cashew Aioli Slaw
Whip up a flavourful Herbed Cashew Aioli Slaw in about 15 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.
Sourdough Brioche Pretzel Buns
The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.
Sourdough Discard Naan
Whip up nutritious, versatile Sourdough Discard Naan breads with mostly pantry ingredients. Soft, fluffy, and perfect for endless meal creations.
Roasted Garlic Lemon Labneh
Roasted Garlic Lemon Labneh: A creamy blend of Greek yogurt, caramelized garlic, and zesty lemon for a protein-rich, wholesome side dish.