Garlic Cheese Pull-Apart Sourdough Bread With Protein
A sourdough pull-apart loaf made with buttery brioche and garlic herb butter. A satisfying, high-protein twist on a classic side dish.
A sourdough pull-apart loaf made with buttery brioche and garlic herb butter. A satisfying, high-protein twist on a classic side dish.
A versatile sourdough protein dough for everything from brioche to burger buns. Soft, buttery, and with 10g of protein per slice.
A hearty, no-knead whole wheat sourdough packed with 12g of protein and 5g of fiber per slice. Gut-friendly, easy to make, and delicious.
A crispy sourdough baguette with 27g of protein. No rubbery texture—just a thin crust, fluffy crumb, and the benefits of long fermentation.
Authentic German Black Bread meets modern nutrition. A high-protein, sourdough Schwarzbrot that’s hearty, high-fiber, and gut-friendly.
Sourdough Sweet Potato Rolls: Soft, tangy, and protein-packed! Made with the Yudane method for an amazing texture that stays fresh.
The creamy, high-protein, vegan dip you need! Tastes like whipped feta with Muhammara, ready in 5 min. Perfect for dipping or spreading.
Healthy, protein-packed seeded crackers! Easy, one-bowl recipe with sourdough discard for a great tang. Over 3g protein per cracker.