Two different versions of Protein Creme Brulee. Both with plant-based milk or cream. One with Pistachio flavour, one coffee. Both stunning to look at and easy to make. And with a healthy hit of protein. Your way to get it all: Indulgence, low calories and Protein in one delicious dessert.
Sourdough Chocolate Banana Bread: caramelized bananas, cocoa, chocolate chunks, and coffee liqueur create a decadent treat with added protein.
Deeply chocolatey and fudgy Sourdough Brownies with Protein, no compromising on flavour. 4-5g protein with each. With Sourdough Discard.
This super creamy easy Guacamole comes together in 5 minutes. Perfect for topping tacos or dip for tortilla chips and crudites. Or on toast for breakfast of course. Try it topped with cheese and spring onions for a weird but wonderful sandwich.
All you need is a food processor or hand blender, to puree the avocados into a cream.
These little beauties have it all: Fruits, hidden veggies, protein, lots of fibre, crunch and so much flavour, you will be happy to have them any time of the day. My High Protein Muffins with Berries and Hidden Veggies are fantastic for breakfast, but equally good to impress your guests with a beautiful platter of them.
Guilt-free Carrot Cake Protein Banana Bread: moist, low-cal (235 cal/slice), high-protein (11g), fiber-rich with carrots, oats, and wholewheat flour.”
These are big, highly addictive, crunchy Malted Granola Clusters, which put the store-bought stuff to shame by being healthier, highly adaptable to whatever is in your pantry and, despite the long ingredients list, super easy to make.
You can eat them with milk, straight from the jar are as snack, or, my favourite use, in my Protein Banoffee Pie Yoghurt.
A 5-minute Date Caramel recipe—creamy, rich, and sugar-free. Blend dates, water, and a pinch of salt for a versatile treat with endless possibilities.
Protein Banoffee Pie Yoghurt is a decadent, creamy and crunchy breakfast. With hints of tiramisu and 23g of protein per portion, with just 310cal.
