Sourdough Pumpkin Apple Muffins with Protein
Savor the essence of autumn with moist, crunchy Sourdough Pumpkin Apple Muffins enriched with protein, spiced apples, and a sweet cinnamon crunch.
Spiced Plum Curd
An inspired twist on Lemon Curd, this Spiced Plum Curd is creamy with butter and eggs, fruity with seasonal plums, and subtly spiced.
Pressure Cooker Apple Butter with Malt
Homemade Pressure Cooker Apple Butter with Malt whiskey, cooked effortlessly. Perfect for fall treats. Control sugar content and save money
Sourdough Pumpkin Soda Bread with Protein
Perfect for fall, this easy Sourdough Pumpkin Soda Bread has added nutrition from protein and pumpkin puree and is studded with raisins.
Sourdough Pumpkin S’mores Cookies
Sourdough Pumpkin S’mores Cookies combine all the deliciousness of your favourite campfire snack with the tang of sourdough and sweetness of spiced pumpkin.
Pork Banh Mi
Transform your leftover Pork Shoulder into a delightful Vietnamese Pork Banh Mi: tender marinated pork, crunchy pickles, fragrant herbs, and spicy mayo
Quick Pickled Vegetables
Quick Pickled Vegetables: Heat, pour over veggies, and enjoy in an hour or refrigerate for 2-3 weeks. Perfect for snacks or toppings!
Lemon Poppy Sourdough Zucchini Bread with Protein
Lemon Poppy Sourdough Zucchini Bread with Protein is a moist and flavourful cake featuring zucchini for added moisture and green specks, while sourdough adds tanginess and lightness. Protein powder reduces sugar and enhances flavour. A hint of thyme complements lemon notes, and optional candied lemon slices add an extra lemon hit and beauty to the presentation.