Peach BBQ Sauce with Single Malt

A delicious take on the theme, this Peach BBQ Sauce with Single Malt comes with layers of fruity, sweet, tangy and malty flavours, created by the use of peaches in place of the usual cups of ketchup, while adding smoky malt notes. There is still a bit of ketchup in there, to create the familiar profile of BBQ sauce, but the use of sweet fruit allows us to reduce the refined sugar quite a bit, while lending their summery taste.

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• Why You Will Love This
• The Ingredients
• The Process
• Meal Prep

Why You Will Love This 

I was looking for Peach BBQ Sauce when I stumbled over this fantastic recipe from “A Family Feast”. The layering of flavours here is amazing and I absolutely loved the idea of whiskey in the sauce.

Complex flavor

The layers of flavor created by the different sweeneters, peaches, different vinegars and tamari sauce makes for an incredibly complex and balanced BBQ sauce that goes fantastic with the strong aroma of grilled meat or vegetables. You can also easily customize it to suit your particular taste by adding things like chili powder or, say more mustard, to take it in a spicier direction.

Less refined sugar

Using Peaches instead of Ketchup mostly means, that we are using a lot less refined sugar and of course far less process ingredients. But it adds fibre and vitamins of fresh fruit.
Don’t get me wrong, this isn’t health food as such, there is still a lot of sweetness, but it’s just that bit better for you than ready made ketchup. Which, yes, has tomatoes. In some rather unrecognizable form. But there really isn’t much nutrition left in it. While the peaches for the Peach BBQ Sauce with Single Malt get only cooked briefly, pureed, then passed through a sieve. Which leaves most of the goodness intact.

Single Malt

But, living in Europe, I do have a thing for Single Malts. So, I used Talisker here, one of my favourites. Of course, if you read a few of my posts, like my Rye Sourdough Discard Rolls or my German Sourdough Rye Beer Dutch Oven Bread, you probably noticed that I really love malt flavour, so that choice was very obvious to me.

The Ingredients

• Sweeteners – A mix of brown sugar, honey and especially molasses adds a complex sweetness you wouldn’t get from sugar alone.
• Acids – cider vinegar and balsamic vinegar work together in this BBQ sauce, to give you the perfect balance of sweetness and acidity with fruity-complex notes.
• Flavor components – There is a list of ingredients you probably already have at home like mustard, tomato paste and a bit of chili powder. However, the one ingredient that makes this Peach BBQ Sauce with Single Malt sing is the liquid smoke, which is these days available in some good supermarkets. I think I got mine at Fallon& Byrne in Dublin a while ago. One bottle will last you years probably and adds that bit of smoky flavour to a million dishes.
• Salt and Umami – Tamari sauce gives a distinct savory note to the sauce, doing more for it than salt alone could. You can use soy sauce instead, but it’s saltier.

The Process

1. This is a quick one. Sweat the chopped onion in the olive or grapeseed oil on medium heat until soft and translucent.
2. Add the single malt and let it boil down a little, so the alcohol evaporates, and you are left with the concentrated flavour.
3. Add the chopped peaches and 1 cup of water. Let them boil for about 10min until soft.
4. At this point you’ll need a blender or food processor* (DO NOT use a bullet blender for this recipe, as it may explode due to the heat.). Add your peach-onion mix. Close the lid, but add a towel over the top. Some blenders have the bad habit of popping the lid off when filled with hot ingredients and you don’t want to be burned by peach splatters.
5. Blend at high speed until smooth. Pour through a sieve back into your pot, stirring with a spatula or wooden spoon, to push all the goodness through and mainly keep the peach skins back in the sieve. Discard the sieve contents.
6. Add the remaining ingredients to your pot* and switch the heat back on. Let it bubble away for about 5-10 minutes, until you have a sauce that coats the back of your spoon.
7. Have a taste and adjust the seasoning if needed.
8. Fill into jars* that you have washed thoroughly with hot water. This Peach BBQ Sauce with Single Malt keeps in the fridge for about 4 weeks. 

Meal Prep

This Peach BBQ Sauce with Single Malt keeps in a sealed jar in the fridge for about 4 weeks. So you can use it to perk up sandwhiches, spareribs or any BBQ meat in seconds.
It’s also really lovely as dip for chips or roasted potatoes and I used it in my Cuban Pork Shoulder series below.

Here are the full Cuban Pork Shoulder Series:

Cuban Air Fryer Pork Shoulder

Slow Roasted Cuban Pork Shoulder

Cuban Pulled Pork Salad

Healthy Leftover Pulled Pork Tacos

Pork Banh Mi

Orange Maple Vinaigrette with Hazelnuts and Lime

Now I’d love to hear from you in the comments!

Have you tried this? Did you enjoy it?
What other recipes would you like to see?

If you enjoyed this recipe, please share. It helps me a lot.

Peach BBQ Sauce with Single Malt

A delicious take on the theme, this Peach BBQ Sauce with Single Malt comes with layers of fruity, sweet, tangy and malty flavours, created by the use of peaches in place of the usual cups of ketchup. There is still a bit in there, to create the familiar profile of BBQ sauce, but the use of sweet fruit allows us to reduce the sugar quite a bit, while lending their summery taste.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course condiment, Dressing, Ingredient, Side Dish

Cuisine American

Servings 48 tbsp

Calories 26 kcal

Equipment

• 1 High Speed Blender such as Vitamix. DO NOT use a bullet blender here, as it may explode due to the heat.

  But you could use a

• 1 Food Processor Though the sauce won't be as smooth.
• 1 Saucepan
• Kilner Jars

Ingredients

  

1x2x3x

• 1 onion finely chopped
• 2 tbsp grapeseed or olive oil
• ¼ cup single malt whiskey
• 1 lb peaches pitted and chopped roughly
• 1 ½ cups water
• ¼ cup brown sugar use more if you like it very sweet
• 2 tbsp molasses
• 2 tbsp honey
• 2 tbsp tomato paste
• ¼ cup ketchup
• ¼ cup tamari or soy sauce
• ¼ cup apple cider vinegar
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• ½ tsp kosher salt
• ½ tsp black pepper
• ½ tsp dry mustard
• ½ tsp liquid smoke
• ½ tsp ancho chili powder

Instructions

 

• This is a quick one. Sweat the chopped onion in the olive or grapeseed oil on medium heat until soft and translucent.
• Add the single malt and let it boil down a little, so the alcohol evaporates, and you are left with the concentrated flavour.
• Add the chopped peaches and 1 cup of water. Let them boil for about 10min until soft.
• At this point you’ll need a blender or food processor. Add your peach-onion mix. Close the lid, but add a towel over the top. Some blenders have the bad habit of popping the lid off when filled with hot ingredients and you don’t want to be burned but peach splatters.
• Blend at high speed until smooth. Pour through a sieve back into your pot, stirring with a spatula or wooden spoon, to push all the goodness through and mainly keep the peach skins back in the sieve. Discard the sieve contents.
• Add the remaining ingredients to your pot and switch the heat back on. Let it bubble away for about 5-10 minutes, until you have a sauce that coats the back of your spoon.
• Have a taste and adjust the seasoning if needed.
• Fill into jars that you have washed thoroughly with hot water. This Peach BBQ Sauce with Single Malt keeps in the fridge for about 2-3 weeks.

Notes

The equipment section may contain affiliate links to products I know and love.

This Sauce keeps for up to 4 weeks in a sealed jar in the fridge.

The nutrition calculation is based on tablespoons, as that’s the easiest to measure when using it.

Nutrition

Calories: 26kcalCarbohydrates: 4gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 115mgPotassium: 45mgFiber: 0.3gSugar: 4gVitamin A: 54IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg

Nutrition Facts

Peach BBQ Sauce with Single Malt

Amount per Serving

Calories

26

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

0.1

g

1

%

Polyunsaturated Fat

 

0.1

g

Monounsaturated Fat

 

0.4

g

Sodium

 

115

mg

5

%

Potassium

 

45

mg

1

%

Carbohydrates

 

4

g

1

%

Fiber

 

0.3

g

1

%

Sugar

 

4

g

4

%

Protein

 

0.3

g

1

%

Vitamin A

 

54

IU

1

%

Vitamin C

 

1

mg

1

%

Calcium

 

5

mg

1

%

Iron

 

0.2

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Easy, Vegetarian

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