Black Garlic
Make black garlic easily at home with a rice cooker, using the power of the maillard reaction. Its sweet-fruity umami notes enhance countless recipes.
Burger with Black Garlic Aioli
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli. Feast worthy
Black Garlic Pork Ramen
The Black Garlic Pork Ramen bowl: marinated sweet and savoury pork, pickled and fresh veggies, Korean eggs, and black garlic oil create a delicious meal.
Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce
Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce with a side of Arugula with Lemon Tahini dressing with Za’atar is exactly what you need. Hearty, yet fresh, layers of flavour from the fried mushrooms with black garlic, made into a creamy sauce with soy cream. All while your sesame-sumac coated Cauliflower steaks are roasting in the oven.
A side of greens with fresh and quick dressing, tying it all together with the addition of Za’atar. No one will miss the meat, trust me.
Mushroom Spinach Pasta Bake with Black Garlic
Mushroom Spinach Pasta Bake: a quick, healthy weeknight dish with vibrant veggies, umami mushrooms, black garlic, tomato sauce, and melty feta & mozzarella.
Black Garlic Sourdough Bread with Chocolate
Tangy rye sourdough meets sweet, umami-rich black garlic, cocoa, and espresso for a deep, crusty loaf reminiscent of German artisan “Bauernbrot.” With a twist.
Black Garlic Butter with Lemon
Black Garlic Butter with Lemon: Marrying umami, balsamic and liquorice notes, zesty tang, dill, and parsley for the ultimate meat accompaniment.
Black Garlic Roast Chicken Summer Salad
All the summery flavours of fresh sweetcorn, juicy peaches, and sun ripened tomatoes in a bowl with delicious Black Garlic Roast Chicken.