Black Garlic
Make black garlic easily at home with a rice cooker, using the power of the maillard reaction. Its sweet-fruity umami notes enhance countless recipes.
Recipe containing Black Garlic
Make black garlic easily at home with a rice cooker, using the power of the maillard reaction. Its sweet-fruity umami notes enhance countless recipes.
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli. Feast worthy
The Black Garlic Pork Ramen bowl: marinated sweet and savoury pork, pickled and fresh veggies, Korean eggs, and black garlic oil create a delicious meal.
Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce with a side of Arugula with Lemon Tahini dressing with Za’atar is exactly what you need. Hearty, yet fresh, layers of flavour from the fried mushrooms with black garlic, made into a creamy sauce with soy cream. All while your sesame-sumac coated Cauliflower steaks are roasting in the oven.
A side of greens with fresh and quick dressing, tying it all together with the addition of Za’atar. No one will miss the meat, trust me.
Mushroom Spinach Pasta Bake: a quick, healthy weeknight dish with vibrant veggies, umami mushrooms, black garlic, tomato sauce, and melty feta & mozzarella.
In this Black Garlic Sourdough Bread with Chocolate, I combine the tangy notes of rye sourdough with the sweet balsamic-liquorice-umami addictiveness from the Black Garlic, adding cocoa, which supports the fruity notes and adds depth. The espresso heightens the chocolate flavour even more And a few secret ingredients will give you a crusty, chewie loaf reminding you of the best German artisan bakeries and their “Bauernbrot” with a twist.
Black Garlic Butter with Lemon: Marrying umami, balsamic and liquorice notes, zesty tang, dill, and parsley for the ultimate meat accompaniment.
All the summery flavours of fresh sweetcorn, juicy peaches, and sun ripened tomatoes in a bowl with delicious Black Garlic Roast Chicken.