Cranberry Buckwheat Sourdough Bread with Rosemary and Pumpkin Seeds
Buckwheat Cranberry Sourdough with Rosemary is a festive loaf, perfect for breakfast or your holiday table—aromatic, easy, and delicious!
Sourdough Brioche Pretzel Buns
The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.
Sourdough Brioche Feuilletee
Heavenly Sourdough Brioche Feuilletee a blend of brioche, croissant, and cinnamon roll, enriched with flaky layers. Choose between Cinnamon or Chocolate filling
Vegetarian Mezze Feast
Creating a dazzling Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!
Sourdough Discard Naan
Whip up nutritious, versatile Sourdough Discard Naan breads with mostly pantry ingredients. Soft, fluffy, and perfect for endless meal creations.
Sourdough Flatbread with Feta
Soft and fluffy Sourdough Flatbread with Feta hits the spot when you want the perfect flatbread to dip into anything from Hummus to Stew.
Sourdough Pumpkin Soda Bread with Protein
Perfect for fall, this easy Sourdough Pumpkin Soda Bread has added nutrition from protein and pumpkin puree and is studded with raisins.
Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is my bread of the week. Incredibly aromatic due to the black tahini, lending a subtle sesame flavour and the olive oil, giving a lovely crunchy crust and soft crumb.
The Sourdough adds rise and a nice tang, while the wholewheat contributes its characteristic nuttiness. The toppings are your choice. I love it classic with Rosemary and garlic, adding sumac for a pleasant acidity and black sesame, hinting to the black Tahini inside.