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Home / Condiment

Condiment

Recipe for Condiment

Whipped Honey Cranberry Butter With Orange and Rosemary in a little jar standing on a wooden board. Surrounded by fresh cranberries, orange slices and rosemary.

Whipped Honey Cranberry Butter With Orange and Rosemary

This Whipped Honey Cranberry Butter With Orange and Rosemary is the perfect accompaniment for my Cranberry Buckwheat Sourdough Bread with Rosemary and Pumpkin Seeds. Or any other bread you might happen to have. It’s also amazing on meat, especially game, adding that sweetness you’d usually get from cranberry sauce, but creamier. Summary Mix butter, cranberry…

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Black Garlic

Black Garlic

Make black garlic easily at home with a rice cooker, using the power of the maillard reaction. Its sweet-fruity umami notes enhance countless recipes.

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Grand Aioli

Grand Aioli

Grand Aioli: A party feast with 4 Aioli varieties, veggies, and protein. Prep ahead for an impressive, healthy, and inclusive spread. Vegan version included

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Cranberry Sauce with Port and Clementines

Cranberry Sauce with Port and Clementines

Elevate your cranberry sauce with Port and Clementines—a sophisticated twist featuring caramelized sugar, festive spices, and a rich texture.

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Pretzel Burger with Black Garlic Aioli

Burger with Black Garlic Aioli

German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli.

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Roasted Garlic Lemon Labneh

Roasted Garlic Lemon Labneh

Roasted Garlic Lemon Labneh: A creamy blend of Greek yogurt, caramelized garlic, and zesty lemon for a protein-rich, wholesome side dish.

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Smoked Aubergine Dip

Smoked Aubergine Dip

This Smoked Aubergine Dip combines roasted aubergines, creamy Tahini, and Greek yogurt for added richness and protein.

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Muhammara

Muhammara

Muhammara is a quick and easy recipe using pantry staples: roasted peppers, walnuts, garlic, spices, and pomegranate molasses for a versatile dip.

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