Vegetarian Caesar Salad with Crunchy Air Fryer Tofu
Satisfy cravings for crunch with Vegetarian Caesar Salad with Crunchy Air Fryer Tofu. Packed with protein and drizzled with tangy Caesar cashew dressing.
Orange Maple Vinaigrette with Hazelnuts and Lime
Zesty Orange Maple Vinaigrette with Hazelnuts & Lime, perfect for salads & tacos, a nutritious choice for winter, Nutritarian diet-friendly!
Cuban Pulled Pork Salad
Nutrient-packed Cuban Pulled Pork Salad with crunchy veggies, slaw, and zesty Orange Maple Vinaigrette – a healthy leftover makeover!
Peach BBQ Sauce with Single Malt
This Peach BBQ Sauce with Single Malt comes with the complex, summery sweetness of peaches, allowing for reduction of highly processed ketchup and sugar.
Lentil Mango Salad with Mango Coconut Lime Chicken
Lots of layers of flavour make this Lentil Mango Salad with Mango Coconut Lime Chicken probably my favourite summer salad of the year. Coconut-Lime-Mango dressing is used both as marinade for the super flavourful chicken and dressing for the salad. Which comes in form of coleslaw and added toppings to complete the tropical profile. Lentils boiled in aromatic broth, finished with more lime and coconut add more protein and fibre, plus a delicious bite. Peppers and fresh mango lend sweetness and absolutely addictive maple-lime baked coconut chips crown the whole thing.
Chinese Duck Pancake Salad with Plum Dressing
This Chinese Duck Pancake Salad with Plum Dressing is such an easy recipe! We use a small cheat here, by getting a pack of Chinese Duck Pancakes including the half duck we just need to heat up. This gives a super crispy, perfectly seasoned duck, without all the hassle. After that, it’s a little chopping of crunchy cucumber, spring onions, carrots, and peppers. And some quick destoning and boiling plums with very few extra ingredients, to make a fabulous and very low calorie dressing. More griddled plums go on the salad too, for an extra fruity kick.
Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce
Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce with a side of Arugula with Lemon Tahini dressing with Za’atar is exactly what you need. Hearty, yet fresh, layers of flavour from the fried mushrooms with black garlic, made into a creamy sauce with soy cream. All while your sesame-sumac coated Cauliflower steaks are roasting in the oven.
A side of greens with fresh and quick dressing, tying it all together with the addition of Za’atar. No one will miss the meat, trust me.
Black Garlic Cashew Ranch Dressing
Try Black Garlic Cashew Ranch Dressing: a healthy twist with rich cashews and complex black garlic, perfect for salads or dipping.