Cook the Oats

1. In a medium-sized pot, combine the rolled oats, chia seeds, almond extract, and pinch of salt. Stir to combine and add the unsweetened almond milk.
2. Add the chopped dried or fresh apricots to the oatmeal and stir to combine. If you prefer your apricots with more bite or acidity, add them towards the end.
3. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally, or until the oatmeal has thickened and most of the liquid has been absorbed.

Mix the Protein Powder

1. Add the Soy Milk and protein powder to a shaking cup and shake vigorously until creamy and no lumps are left. Don’t skip this step, it adds the incredible creaminess.

Add Protein Mix

1. Lower the heat and pour in the creamy custard like protein shake. Enjoy the look and smell for a second, then stir it into the oats.
2. Let the whole mix warm through without boiling for a few minutes. The oats will soak up more of the liquid and you will get a very luxurious texture.
3. Once it has reached your desired creaminess, pour into a bowl, and serve with a little more chopped apricot (dried or fresh) for the contrast in texture and flavour and sprinkle with almond flakes if desired.