Pangrattato with Herbs and Lemon Zest
Herby Lemon Pangrattato: Crispy baked breadcrumbs with garlic, thyme, basil, and lemon. Perfect topping for anything needing crunch!
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Mushroom Spinach Pasta Bake with Black Garlic
Mushroom Spinach Pasta Bake: a healthy weeknight dish with vibrant veggies, black garlic, tomato sauce, and melty cheese.
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Easy Guacamole
Easy Guacamole: Creamy, smooth avocado puree. Perfect for tacos, chips, or crudites. No cilantro or tomatoes, just pure goodness!
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German Sourdough Rye Beer Dutch Oven Bread
Crusty, malty German Sourdough Rye Beer Bread: no-knead, moist, and easy to make in a Dutch oven. Just mix, let the the sourdough do the work!
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Black Garlic Brine for Chicken
Black Garlic Brine for Chicken: Buttermilk and salt make chicken juicy and tender. Dried mushrooms and black garlic add depth of flavor.
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Black Garlic Butter with Lemon
Black Garlic Butter with Lemon: Marrying umami, balsamic and liquorice notes, zesty tang, dill, and parsley for the ultimate flavor boost.
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No Yeast Sourdough Wholewheat Pizza Crust
No Yeast Sourdough Wholewheat Pizza Crust: Thin, crispy, and flavorful with sourdough and malt. Freeze for “emergency pizza” anytime!
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Peach Brie Serrano Pizza
Peach Brie Serrano Pizza: My go-to “Emergency Pizza”! Creamy brie, salty Serrano, and sweet peaches create a perfect summer dinner.
