Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is here! Aromatic with olive oil, it boasts a crunchy crust, soft crumb, and a subtle sesame tang.
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Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce
Sumac Roasted Cauliflower Steaks: a creamy Black Garlic Mushroom Sauce & Arugula with Lemon Tahini Za’atar dressing. Hearty, flavorful.
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Protein Creme Brulee Two Ways
Protein Crème Brûlée: Two easy, plant-based versions: Pistachio & Coffee. Indulgent, low-cal & packed with protein. All in one dessert!
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German Sourdough Black Bread
This hearty German Sourdough Black Bread is very similar to Pumpernickel, in that is has whole grains and is made with dark rye flour, baked very slowly. The added sourdough gives it more flavour and easy digestibility, while softening the grains in the slow fermentation. This is a dense and flavourful bread, amazing with both savoury and sweet toppings. And really good for you.
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Healthy Chicken Tacos
Smoky chicken & cashew tacos! Wholewheat wrap, creamy guac, charred sweetcorn, zingy salsa & a lime-sour cream drizzle.
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Sourdough Chocolate Banana Bread with Rye and Protein
Sourdough Chocolate Banana Bread: caramelized bananas, cocoa and chocolate chunks. A decadent treat with added protein.
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Rye Sourdough Discard Rolls
Soft, fluffy Rye Sourdough Discard Rolls are a healthy alternative to white dinner rolls. Perfect for breakfast or dinner!
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Tiramisu Protein Oats Two Ways
Tiramisu Protein Oats: Your morning motivation! Strong coffee, Amaretti, creamy yogurt, plant milk, and nutritious oats. Enjoy warm or cold!
