Black Garlic Pork Ramen
The Black Garlic Pork Ramen: marinated sweet and savoury pork, pickled and fresh veggies, soy eggs, and black garlic oil in one comfy bowl.
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Healthy Leftover Pulled Pork Tacos
Transform leftover pork into Healthy Leftover Pulled Pork Tacos with charred corn, coleslaw, zesty sauce, and marinated beets.
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Orange Maple Vinaigrette with Hazelnuts and Lime
Zesty Orange Maple Vinaigrette with Hazelnuts & Lime, perfect for salads & tacos, a nutritious choice for winter, Nutritarian diet-friendly!
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Cuban Pulled Pork Salad
Nutrient-packed Cuban Pulled Pork Salad with crunchy veggies, slaw, and zesty Orange Maple Vinaigrette – a healthy leftover makeover!
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Lentil Mango Salad with Mango Coconut Lime Chicken
Taste summer with Lentil Mango Salad! Coconut-Lime-Mango dressing infuses chicken & salad with tropical flavors, plus crispy coconut chips.
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Chinese Duck Pancake Salad with Plum Dressing
Make easy Chinese Duck Pancake Salad! Use pre-cooked duck for crispiness. Top with fresh veggies, a low-cal plum dressing for a fruity kick!
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Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce
Sumac Roasted Cauliflower Steaks: a creamy Black Garlic Mushroom Sauce & Arugula with Lemon Tahini Za’atar dressing. Hearty, flavorful.
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German Sourdough Black Bread
This hearty German Sourdough Black Bread is very similar to Pumpernickel, in that is has whole grains and is made with dark rye flour, baked very slowly. The added sourdough gives it more flavour and easy digestibility, while softening the grains in the slow fermentation. This is a dense and flavourful bread, amazing with both savoury and sweet toppings. And really good for you.
