Herbed Cashew Aioli Slaw
Whip up a flavourful Herbed Cashew Aioli Slaw in about 15 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.
Smoked Aubergine Dip
A twist on Baba ghanoush, this Smoked Aubergine Dip combines roasted aubergines, creamy Tahini, and Greek yogurt for added richness and protein.
Vegetable Stew with Dumplings
Healthy, meatless comfort: Vegetable Stew with Dumplings. Umami-rich mushrooms, protein-packed beans, and hearty dumplings in a luscious red wine sauce.
Quick Pickled Vegetables
Quick Pickled Vegetables: Heat, pour over veggies, and enjoy in an hour or refrigerate for 2-3 weeks. Perfect for snacks or toppings!
Orange Maple Vinaigrette with Hazelnuts and Lime
Zesty Orange Maple Vinaigrette with Hazelnuts & Lime, perfect for salads & tacos, a nutritious choice for winter, Nutritarian diet-friendly!
Sourdough Pumpkin Waffles with Protein
It’s The season for Sourdough Pumpkin Waffles with Protein and Wholewheat, 3 healthy things in one fluffy and crunchy breakfast. Needless to say, these will be devoured in no time by everyone who gets near them.
Lentil Mango Salad with Mango Coconut Lime Chicken
Lots of layers of flavour make this Lentil Mango Salad with Mango Coconut Lime Chicken probably my favourite summer salad of the year. Coconut-Lime-Mango dressing is used both as marinade for the super flavourful chicken and dressing for the salad. Which comes in form of coleslaw and added toppings to complete the tropical profile. Lentils boiled in aromatic broth, finished with more lime and coconut add more protein and fibre, plus a delicious bite. Peppers and fresh mango lend sweetness and absolutely addictive maple-lime baked coconut chips crown the whole thing.
Chinese Duck Pancake Salad with Plum Dressing
This Chinese Duck Pancake Salad with Plum Dressing is such an easy recipe! We use a small cheat here, by getting a pack of Chinese Duck Pancakes including the half duck we just need to heat up. This gives a super crispy, perfectly seasoned duck, without all the hassle. After that, it’s a little chopping of crunchy cucumber, spring onions, carrots, and peppers. And some quick destoning and boiling plums with very few extra ingredients, to make a fabulous and very low calorie dressing. More griddled plums go on the salad too, for an extra fruity kick.