Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is here! Aromatic with olive oil, it boasts a crunchy crust, soft crumb, and a subtle sesame tang.
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German Sourdough Black Bread
Authentic German Schwarzbrot made easy. This updated sourdough recipe uses a long knead for a perfectly soft, moist, and reliable crumb.
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Sourdough Chocolate Banana Bread with Rye and Protein
Sourdough Chocolate Banana Bread: caramelized bananas, cocoa and chocolate chunks. A decadent treat with added protein.
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Rye Sourdough Discard Rolls
Soft, fluffy Rye Sourdough Discard Rolls are a healthy alternative to white dinner rolls. Perfect for breakfast or dinner!
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Sourdough Brownies with Protein
Deeply chocolatey and fudgy Sourdough Brownies with Protein, no compromising on flavour. 5g protein with each. With Sourdough Discard.
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Pangrattato with Herbs and Lemon Zest
Herby Lemon Pangrattato: Crispy baked breadcrumbs with garlic, thyme, basil, and lemon. Perfect topping for anything needing crunch!
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Black Garlic Sourdough Bread with Chocolate
Tangy rye sourdough meets sweet, umami-rich black garlic, cocoa, and espresso for a deep, crusty loaf reminiscent of German “Bauernbrot.”
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German Sourdough Rye Beer Dutch Oven Bread
Crusty, malty German Sourdough Rye Beer Bread: no-knead, moist, and easy to make in a Dutch oven. Just mix, let the the sourdough do the work!
