Stable Vegan Meringue
Whips like egg whites, holds for days—this stable vegan meringue is perfect for pies, Pavlova, and crisp cookies without compromise.
Whips like egg whites, holds for days—this stable vegan meringue is perfect for pies, Pavlova, and crisp cookies without compromise.
Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy, healthy, and endlessly customizable!
Buttery sourdough croissant cinnamon rolls filled with cinnamon sugar & pistachio cream—flaky layers, no laminating needed!
Pistachio-packed, protein-boosted, and irresistibly rich, these gluten free brown butter cookies have a creamy surprise in every bite!
Homemade Pistachio Cream in 5 minutes—no blender needed! I tested 4 versions and found the best: Pistachio Butter with white chocolate.
Fluffy, tangy sourdough blueberry muffins with a protein boost & crunchy streusel topping—perfect for breakfast, snack, or dessert!
Grilled Mango Burrata Salad with Bacon is a vibrant dish featuring crispy pancetta, grilled mango, asparagus, and creamy burrata, dressed in a zesty vinaigrette.
German Pancake with Protein: Blend, bake, and enjoy crispy edges with a soft, spongy center. Easy, delicious, and heavenly!