Breakfast recipes from sourdough discard waffles over muffins in many flavors all the way to crustless quiche, to fuel your morning and give you a reason to get out of bed.
We all love the ritual of sourdough. However, on a busy Tuesday morning, most of us just need a breakfast that works as hard as we do. If you’re tired of the glucose spike and crash from traditional white bread but aren’t ready to give up on your starter, this collection is for you. I’ve…
High-protein sourdough scones with zero stress. No rolling or cutting—just stir, drop, and bake for a fluffy, blueberry-packed breakfast.
A hearty, no-knead whole wheat sourdough packed with 12g of protein and 5g of fiber per slice. Gut-friendly, easy to make, and delicious.
No-knead sourdough protein English muffins hit 10g of protein without being dry or dense. A simple, flexible recipe for soft, bubbly muffins.
A crispy sourdough baguette with 27g of protein. No rubbery texture—just a thin crust, fluffy crumb, and the benefits of long fermentation.
Authentic German Black Bread meets modern nutrition. A high-protein, sourdough Schwarzbrot that’s hearty, high-fiber, and gut-friendly.
Sourdough Sweet Potato Rolls: Soft, tangy, and protein-packed! Made with the Yudane method for an amazing texture that stays fresh.
17g of Protein per Bagel: A high-protein option that helps you stay full longer and supports muscle building.