Fresh Spring Salad with Pickles and Pretzels
Crunchy, fresh & fun! This Spring Salad with dill pickles, pretzels & a crave-worthy vegan ranch is a must-try.
Crunchy, fresh & fun! This Spring Salad with dill pickles, pretzels & a crave-worthy vegan ranch is a must-try.
Tofu is anything but boring when marinated in pickle brine and breaded with crushed pretzels. Air-fried, crunchy, and great for kids too.
Tender pickled herring meets a tangy sour cream sauce with crunchy dill pickles, sweet apples, and fresh dill. A classic European favorite.
Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy, healthy, and endlessly customizable!
Grilled Mango Burrata Salad with Bacon is a vibrant dish featuring crispy pancetta, grilled mango, asparagus, and creamy burrata, dressed in a zesty vinaigrette.
Asian Slaw with Grapefruit: a refreshing, crunchy mix of citrus, vibrant ginger dressing, and crispy onions for an umami-packed bite!
Craving something light yet flavourful? Try Broccoli & Cauliflower on Whipped Tofu with Smoked Chili Dressing—a vegan dish bursting with smoky, zesty goodness!
Salmon Sushi Tacos with Pickled Veggies: Enjoy the fusion of sushi and tacos with crunchy nori tempura shells filled with rice, fresh salmon and veggies.