Grand Aioli
Grand Aioli: A party feast with 4 Aioli varieties, veggies, and protein. Prep ahead for an impressive, healthy, and inclusive spread. Vegan version included
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Vegan Tom Kha Soup
Creamy Vegan Tom Kha Soup: Thai-inspired, veggie-packed coconut goodness with lemongrass, ginger, garlic, and chili.
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Vegetarian Mezze Feast
Creating Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!
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Vegan Falafel Wraps
Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.
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Vegetable Stew with Dumplings
Healthy comfort: Vegetable Stew with Cheesy Dumplings. Umami-rich mushrooms, protein-packed beans, and dumplings in a luscious red wine sauce.
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Black Garlic Pork Ramen
The Black Garlic Pork Ramen: marinated sweet and savoury pork, pickled and fresh veggies, soy eggs, and black garlic oil in one comfy bowl.
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Cuban Pulled Pork Salad
Nutrient-packed Cuban Pulled Pork Salad with crunchy veggies, slaw, and zesty Orange Maple Vinaigrette – a healthy leftover makeover!
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Lentil Mango Salad with Mango Coconut Lime Chicken
Taste summer with Lentil Mango Salad! Coconut-Lime-Mango dressing infuses chicken & salad with tropical flavors, plus crispy coconut chips.
