Burger with Black Garlic Aioli
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli.
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Vegetarian Mezze Feast
Creating Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!
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Vegan Falafel Wraps
Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.
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Vegetable Stew with Dumplings
Healthy comfort: Vegetable Stew with Cheesy Dumplings. Umami-rich mushrooms, protein-packed beans, and dumplings in a luscious red wine sauce.
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Black Garlic Pork Ramen
The Black Garlic Pork Ramen: marinated sweet and savoury pork, pickled and fresh veggies, soy eggs, and black garlic oil in one comfy bowl.
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Pork Banh Mi
Transform your leftover Pork Shoulder into a crunchy Vietnamese Pork Banh Mi: tender marinated pork, pickles, fragrant herbs, and spicy mayo
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Healthy Leftover Pulled Pork Tacos
Transform leftover pork into Healthy Leftover Pulled Pork Tacos with charred corn, coleslaw, zesty sauce, and marinated beets.
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Cuban Pulled Pork Salad
Nutrient-packed Cuban Pulled Pork Salad with crunchy veggies, slaw, and zesty Orange Maple Vinaigrette – a healthy leftover makeover!
