Poke Sushi Bowls 4 Ways: a customizable dinner option with rice or buckwheat base, veggies, protein or vegan tuna. Easy and delicious.
Satisfy cravings for crunch with Vegetarian Caesar Salad with Crunchy Air Fryer Tofu. Packed with protein and drizzled with tangy Caesar cashew dressing.
Delicious Vegan Taco Casserole for a comforting Veganuary meal. Mushroom umami, lentil-walnut protein, and creamy vegan queso. Ideal for convenient workweek meal prep.
The Asian Bowl with Cauliflower and Tofu is a great start for the Veganuary. Lots of colourful crunchy veggies in a flavourful fruity-hot Asian sauce topped with crispy air fried cauliflower and tofu. Meal prep a large batch and you are all set for your work week with...
Grand Aioli: A party feast with 4 Aioli varieties, veggies, and protein. Prep ahead for an impressive, healthy, and inclusive spread. Vegan version included
Creamy Vegan Tom Kha Soup: Thai-inspired, veggie-packed coconut goodness with lemongrass, ginger, garlic, and chili. Warm up with this easy, flavourful bowl.
Effortless yet impressive, Cranberry Rosemary Roasted Chicken is perfect for the holidays. One-pan simplicity and a buttery cranberry sauce that makes itself.
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli. Feast worthy
Creating a dazzling Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!
Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.
Healthy, meatless comfort: Vegetable Stew with Dumplings. Umami-rich mushrooms, protein-packed beans, and hearty dumplings in a luscious red wine sauce.
The Black Garlic Pork Ramen bowl: marinated sweet and savoury pork, pickled and fresh veggies, Korean eggs, and black garlic oil create a delicious meal.
Transform your leftover Pork Shoulder into a delightful Vietnamese Pork Banh Mi: tender marinated pork, crunchy pickles, fragrant herbs, and spicy mayo
Transform leftover pork into Healthy Leftover Pulled Pork Tacos with charred corn, coleslaw, zesty sauce, and marinated beets.
Nutrient-packed Cuban Pulled Pork Salad with crunchy veggies, slaw, and zesty Orange Maple Vinaigrette – a healthy leftover makeover!
Slow Roasted Cuban Pork, an easy, flavourful weekend roast. Marinated the evening before in lime, orange, garlic, and herbs. Roasted to buttery pull apart tenderness.
Cuban Air Fryer Pork Shoulder, a quick, flavourful mid-week roast. Marinated the evening before in lime, orange, garlic and herbs, you’ll have dinner within 2h.
Lots of layers of flavour make this Lentil Mango Salad with Mango Coconut Lime Chicken probably my favourite summer salad of the year. Coconut-Lime-Mango dressing is used both as marinade for the super flavourful chicken and dressing for the salad. Which comes in form of coleslaw and added toppings to complete the tropical profile. Lentils boiled in aromatic broth, finished with more lime and coconut add more protein and fibre, plus a delicious bite. Peppers and fresh mango lend sweetness and absolutely addictive maple-lime baked coconut chips crown the whole thing.
This Chinese Duck Pancake Salad with Plum Dressing is such an easy recipe! We use a small cheat here, by getting a pack of Chinese Duck Pancakes including the half duck we just need to heat up. This gives a super crispy, perfectly seasoned duck, without all the hassle. After that, it’s a little chopping of crunchy cucumber, spring onions, carrots, and peppers. And some quick destoning and boiling plums with very few extra ingredients, to make a fabulous and very low calorie dressing. More griddled plums go on the salad too, for an extra fruity kick.
Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce with a side of Arugula with Lemon Tahini dressing with Za’atar is exactly what you need. Hearty, yet fresh, layers of flavour from the fried mushrooms with black garlic, made into a creamy sauce with soy cream. All while your sesame-sumac coated Cauliflower steaks are roasting in the oven.
A side of greens with fresh and quick dressing, tying it all together with the addition of Za’atar. No one will miss the meat, trust me.