Pangrattato with Herbs and Lemon Zest
Herby Lemon Pangrattato: Crispy baked breadcrumbs with garlic, thyme, basil, and lemon. Perfect topping for anything needing crunch!
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Mushroom Spinach Pasta Bake with Black Garlic
Mushroom Spinach Pasta Bake: a healthy weeknight dish with vibrant veggies, black garlic, tomato sauce, and melty cheese.
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German Sourdough Rye Beer Dutch Oven Bread
Crusty, malty German Sourdough Rye Beer Bread: no-knead, moist, and easy to make in a Dutch oven. Just mix, let the the sourdough do the work!
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No Yeast Sourdough Wholewheat Pizza Crust
No Yeast Sourdough Wholewheat Pizza Crust: Thin, crispy, and flavorful with sourdough and malt. Freeze for “emergency pizza” anytime!
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High Protein Muffins with Berries and Hidden Veggies
High Protein Muffins with Berries and Hidden Veggies: Fruity, fiber-rich, and packed with protein! Perfect for breakfast and kids!
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Black Garlic Aioli
Black Garlic Aioli: A sweet, complex sauce akin to fine restaurant condiments. Quick to make, especially with a stick blender.
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Wholewheat Sourdough Pretzel Buns
Wholewheat Sourdough Pretzel Buns: deep flavor, secret crunch, soft inside. Top with salt, caraway for a perfect cheese pairing. Try it!
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Black Garlic Mushroom Salad with Berries and Blue Cheese
Crispy mushrooms, black garlic, caramelized onions, romaine, berries, croutons, blue cheese, pecans—a flavor-packed meal!
