Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is here! Aromatic with olive oil, it boasts a crunchy crust, soft crumb, and a subtle sesame tang.

Sourdough Focaccia with Black Tahini is here! Aromatic with olive oil, it boasts a crunchy crust, soft crumb, and a subtle sesame tang.
Sumac Roasted Cauliflower Steaks: a creamy Black Garlic Mushroom Sauce & Arugula with Lemon Tahini Za’atar dressing. Hearty, flavorful.
Divine summer treat! Brown Sugar Pavlovas with deep caramel notes, topped with Pistachio Protein Mousse & seasonal marinated strawberries.
Protein Crème Brûlée: Two easy, plant-based versions: Pistachio & Coffee. Indulgent, low-cal & packed with protein. All in one dessert!
Authentic German Schwarzbrot made easy. This updated sourdough recipe uses a long knead for a perfectly soft, moist, and reliable crumb.
Smoky chicken & cashew tacos! Wholewheat wrap, creamy guac, charred sweetcorn, zingy salsa & a lime-sour cream drizzle.
Sourdough Chocolate Banana Bread: caramelized bananas, cocoa and chocolate chunks. A decadent treat with added protein.
Buttery German Plum Streusel Cake. Sweet, juicy baked plums on crisp shortcrust, topped with marzipan streusel and flaky almonds.