Dill Pickle Cashew Ranch Dressing
Ditch dairy for this creamy, healthy Dill Pickle Cashew Ranch Dressing! Vegan, loaded with fiber, and ready in 5 mins. You’ll want it on everything!

Ditch dairy for this creamy, healthy Dill Pickle Cashew Ranch Dressing! Vegan, loaded with fiber, and ready in 5 mins. You’ll want it on everything!
Never have boring tofu again with this Crispy Breaded Air Fryer Tofu. Inspired by a Gordon Ramsay chicken recipe, I tried marinating tofu in pickle brine, and the results were amazing. It adds a gently tangy, salty-sweet flavor that completely transforms the tofu. Then, instead of basic breadcrumbs, I coated it in crushed sour cream-onion…
This Cottage Cheese Fried Pickle Dip tastes like the viral version but is healthier, protein-rich, and finished with a crunchy pretzel topping. So addictive.
My Cream Herring with Dill Pickles is for once a traditional dish and one of my all-time favourites. Extra tender pickled herring is marinated in a sauce made of sour cream, crunchy and tart dill pickles, sweet apples and onions plus a good bunch of fresh dill, supporting both the pickles and fish, cutting through…
Decadent Vegan Raspberry Meringue Pistachio Pies with a nutty crust, silky white chocolate pistachio filling, and fluffy raspberry meringue.
Whips like egg whites, holds for days—this stable vegan meringue is perfect for pies, Pavlova, and crisp cookies without compromise.
Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy, healthy, and endlessly customizable!
Buttery sourdough croissant cinnamon rolls filled with cinnamon sugar & pistachio cream—flaky layers, no laminating needed!