Cranberry Sauce with Port and Clementines
Elevate your cranberry sauce with Port and Clementines—a sophisticated twist featuring caramelized sugar, festive spices, and a rich texture.
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Protein Chocolate Mousse Pie
Rich, dark chocolate bliss with this Protein Chocolate Mousse Pie. Crispy almond crust, salted date caramel, and 9g protein per slice, all at 360cal.
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Herbed Cashew Aioli Slaw
Whip up flavourful Herbed Cashew Aioli Slaw in 20 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.
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Burger with Black Garlic Aioli
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli.
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Sourdough Brioche Pretzel Buns
The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.
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Sourdough Brioche Feuilletee
Heavenly Sourdough Brioche Feuilletee a blend of brioche, croissant, and cinnamon roll, enriched with flaky layers.
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Vegetarian Mezze Feast
Creating Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!
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Vegan Falafel Wraps
Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.
