High Protein Granola with Sourdough
Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.
Plant Centered Recipes for those of you that still want to eat meat and seafood, but add more plants to your diet. I’ll show you how to get your 5-a-day in just one meal and really enjoy it. This category contains anything from Vegetable Stew with Cheesy Dumplings over Veggie Packed Thai Curry to Salads that double as main course.
Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.
Crunchy, fresh & fun! This Spring Salad with dill pickles, pretzels & a crave-worthy vegan ranch is a must-try.
Ditch dairy for this creamy, healthy Dill Pickle Cashew Ranch Dressing! Vegan, loaded with fiber, and ready in 5 mins. You’ll want it on everything!
Creamy, spicy, veggie-packed Thai stir fry—gluten-free, vegan-friendly, and way better than takeout. Easy, healthy, and endlessly customizable!
Asian Slaw with Grapefruit: a refreshing, crunchy mix of citrus, vibrant ginger dressing, and crispy onions for an umami-packed bite!
Craving something light yet flavourful? Try Broccoli & Cauliflower on Whipped Tofu with Smoked Chili Dressing—a vegan dish bursting with smoky, zesty goodness!
Creamy, healthy, high Protein Cashew Chocolate Mousse: Decadent and reminiscent of classic French mousse, made in minutes.
Massaman Lamb Curry with Veggies, a cozy Thai dish with peanut-coconut sauce. Lots of veggies for creamy – sweet notes and fibre