Plant Centered Recipes

Plant Centered Recipes for those of you that still want to eat meat and seafood, but add more plants to your diet. I’ll show you how to get your 5-a-day in just one meal and really enjoy it. This category contains anything from Vegetable Stew with Cheesy Dumplings over Veggie Packed Thai Curry to Salads that double as main course.

Black Garlic Pork Ramen

The Black Garlic Pork Ramen: marinated sweet and savoury pork, pickled and fresh veggies, soy eggs, and black garlic oil in one comfy bowl.

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Healthy Leftover Pulled Pork Tacos

Transform leftover pork into Healthy Leftover Pulled Pork Tacos with charred corn, coleslaw, zesty sauce, and marinated beets.

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Orange Maple Vinaigrette with Hazelnuts and Lime

Zesty Orange Maple Vinaigrette with Hazelnuts & Lime, perfect for salads & tacos, a nutritious choice for winter, Nutritarian diet-friendly!

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Cuban Pulled Pork Salad

Nutrient-packed Cuban Pulled Pork Salad with crunchy veggies, slaw, and zesty Orange Maple Vinaigrette – a healthy leftover makeover!

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Lentil Mango Salad with Mango Coconut Lime Chicken

Taste summer with Lentil Mango Salad! Coconut-Lime-Mango dressing infuses chicken & salad with tropical flavors, plus crispy coconut chips.

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Apricot Almond White Chocolate Bark

Make this Apricot Almond White Chocolate Bark! It’s crunchy, tangy & healthy-ish with apricots, almond butter & nuts. Just 10mins work.

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Chinese Duck Pancake Salad with Plum Dressing

Make easy Chinese Duck Pancake Salad! Use pre-cooked duck for crispiness. Top with fresh veggies, a low-cal plum dressing for a fruity kick!

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Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce

Sumac Roasted Cauliflower Steaks: a creamy Black Garlic Mushroom Sauce & Arugula with Lemon Tahini Za’atar dressing. Hearty, flavorful.

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