Soft & Chewy Protein Snickerdoodles with Sourdough Discard
A soft, chewy protein snickerdoodle that uses sourdough discard & brown butter to boost flavor & moisture. Tastes like a baked hug!
A soft, chewy protein snickerdoodle that uses sourdough discard & brown butter to boost flavor & moisture. Tastes like a baked hug!
The creamy, high-protein, vegan dip you need! Tastes like whipped feta with Muhammara, ready in 5 min. Perfect for dipping or spreading.
Healthy, protein-packed seeded crackers! Easy, one-bowl recipe with sourdough discard for a great tang. Over 3g protein per cracker.
This Sourdough Banana Nut Bread with Protein is unbelievably moist, flavorful, and has less sugar and carbs than the classic version.
Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.
Never have boring tofu again with this Crispy Breaded Air Fryer Tofu. Inspired by a Gordon Ramsay chicken recipe, I tried marinating tofu in pickle brine, and the results were amazing. It adds a gently tangy, salty-sweet flavor that completely transforms the tofu. Then, instead of basic breadcrumbs, I coated it in crushed sour cream-onion…
This Cottage Cheese Fried Pickle Dip tastes like the viral version but is healthier, protein-rich, and finished with a crunchy pretzel topping. So addictive.
Pistachio-packed, protein-boosted, and irresistibly rich, these gluten free brown butter cookies have a creamy surprise in every bite!