Quick Pickled Vegetables
Quick Pickled Vegetables: Heat, pour over veggies, and enjoy in an hour or refrigerate for 2-3 weeks. Perfect for snacks or toppings!
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Orange Maple Vinaigrette with Hazelnuts and Lime
Zesty Orange Maple Vinaigrette with Hazelnuts & Lime, perfect for salads & tacos, a nutritious choice for winter, Nutritarian diet-friendly!
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Date Peanut Chocolate Bark
Addicted to this Date Peanut Chocolate Bark! Layers of caramelly dates, creamy peanut butter, crunchy peanuts & melted dark chocolate.
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Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is here! Aromatic with olive oil, it boasts a crunchy crust, soft crumb, and a subtle sesame tang.
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Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce
Sumac Roasted Cauliflower Steaks: a creamy Black Garlic Mushroom Sauce & Arugula with Lemon Tahini Za’atar dressing. Hearty, flavorful.
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German Sourdough Black Bread
Authentic German Schwarzbrot made easy. This updated sourdough recipe uses a long knead for a perfectly soft, moist, and reliable crumb.
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Easy Guacamole
Easy Guacamole: Creamy, smooth avocado puree. Perfect for tacos, chips, or crudites. No cilantro or tomatoes, just pure goodness!
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German Sourdough Rye Beer Dutch Oven Bread
Crusty, malty German Sourdough Rye Beer Bread: no-knead, moist, and easy to make in a Dutch oven. Just mix, let the the sourdough do the work!
