Black Garlic
Make black garlic easily at home with a rice cooker, using the power of the maillard reaction. Its sweet-fruity umami notes enhance countless recipes.
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Burger with Black Garlic Aioli
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli.
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Black Garlic Pork Ramen
The Black Garlic Pork Ramen: marinated sweet and savoury pork, pickled and fresh veggies, soy eggs, and black garlic oil in one comfy bowl.
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Sumac Roasted Cauliflower Steaks with Black Garlic Mushroom Sauce
Sumac Roasted Cauliflower Steaks: a creamy Black Garlic Mushroom Sauce & Arugula with Lemon Tahini Za’atar dressing. Hearty, flavorful.
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Mushroom Spinach Pasta Bake with Black Garlic
Mushroom Spinach Pasta Bake: a healthy weeknight dish with vibrant veggies, black garlic, tomato sauce, and melty cheese.
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Black Garlic Sourdough Bread with Chocolate
Tangy rye sourdough meets sweet, umami-rich black garlic, cocoa, and espresso for a deep, crusty loaf reminiscent of German “Bauernbrot.”
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Black Garlic Butter with Lemon
Black Garlic Butter with Lemon: Marrying umami, balsamic and liquorice notes, zesty tang, dill, and parsley for the ultimate flavor boost.
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Black Garlic Roast Chicken Summer Salad
All the summery flavours of fresh sweetcorn, juicy peaches, and sun ripened tomatoes in a bowl with delicious Black Garlic Roast Chicken.
