Crustless Spinach and Feta Quiche
Crustless Spinach & Feta Quiche: a veggie-packed, cheesy breakfast. Just 170 calories & 11g protein per slice!
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Wholewheat Sourdough Sandwich Bread
Whole Wheat Sourdough Sandwich Bread: A flavorful, healthier alternative to store-bought. Easy to make. Soft, chewy crumb.
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Buttermilk Sourdough Waffles with Protein
Quick and flavourful Buttermilk Sourdough Waffles with Protein and Wholewheat. Make ahead for extra tanginess and a soft, crispy texture.
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Sourdough Protein Pancakes with Whole Wheat
Sourdough Protein Pancakes with Wholewheat: nutritious with protein powder and whole wheat, perfect for using up sourdough discard.
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Black Garlic Aioli
Black Garlic Aioli: A sweet, complex sauce akin to fine restaurant condiments. Quick to make, especially with a stick blender.
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Rye Sourdough Starter
Rye Sourdough starter is one of those things that sounds all mysterious and complicated, until you have done it once. And suddenly you wonder why you didn’t try it sooner. After all, it’s just flour and water and the natural yeasts in the air around us and on your flour, which create this delicious tangy base for all kinds of baked goods.
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Turkish Eggs with Asparagus
These Turkish Eggs with Asparagus are the perfect weekend brunch. It might sound like an odd combination, but once you’ve tried it, you will be hooked. Creamy, lemony with a touch of garlic and a fiery red and nutty butter, topped with a runny poached egg, that invites you to dip your asparagus into it. Add some bread and you have a perfect balance of protein, carbs and veggies, all in one delicious bowl.
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Black Garlic Cashew Ranch Dressing
Try Black Garlic Cashew Ranch Dressing: a healthy twist with rich cashews and complex black garlic, perfect for salads or dipping.
