Cranberry Buckwheat Sourdough Bread with Rosemary and Pumpkin Seeds
Buckwheat Cranberry Sourdough with Rosemary is a festive loaf, perfect for breakfast or your holiday table—aromatic, easy, and delicious!
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Burger with Black Garlic Aioli
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli.
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Sourdough Brioche Pretzel Buns
The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour.
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Sourdough Brioche Feuilletee
Heavenly Sourdough Brioche Feuilletee a blend of brioche, croissant, and cinnamon roll, enriched with flaky layers.
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Vegetarian Mezze Feast
Creating Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!
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Sourdough Discard Naan
Whip up nutritious, versatile Sourdough Discard Naan breads with mostly pantry ingredients. Soft, fluffy, perfect for endless meal creations.
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Sourdough Flatbread with Feta
Soft and fluffy Sourdough Flatbread with Feta hits the spot when you want the perfect flatbread to dip into anything from Hummus to Stew.
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Sourdough Pumpkin Apple Muffins with Protein
The essence of autumn with moist, crunchy Sourdough Pumpkin Apple Muffins enriched with protein, spiced apples, and a sweet cinnamon crunch.
