Lemon Poppy Sourdough Zucchini Bread with Protein is a moist and flavourful cake featuring zucchini for added moisture and green specks, while sourdough adds tanginess and lightness. Protein powder reduces sugar and enhances flavour. A hint of thyme complements lemon notes, and optional candied lemon slices add an extra lemon hit and beauty to the presentation.
Soft and fluffy Rye Sourdough Discard Rolls are a great healthy alternative to your classic white dinner rolls. They are super easy to make, especially if you have a stand mixer, as you just need to combine your ingredients and the mixer does most of the work. Prepare them the day before and you can have them for breakfast. Start in the morning and you have fantastic soft dinner rolls.
Deeply chocolatey and fudgy Sourdough Brownies with Protein, no compromising on flavour. 4-5g protein with each. With Sourdough Discard.
Quick and flavourful Buttermilk Sourdough Waffles with Protein and Wholewheat. Make ahead for extra tanginess and a soft, crispy texture.
Enjoy Sourdough Protein Pancakes with Wholewheat: nutritious with added protein powder and whole wheat, perfect for using up sourdough discard.