Black Garlic Sourdough Bread with Chocolate
Tangy rye sourdough meets sweet, umami-rich black garlic, cocoa, and espresso for a deep, crusty loaf reminiscent of German “Bauernbrot.”
Tangy rye sourdough meets sweet, umami-rich black garlic, cocoa, and espresso for a deep, crusty loaf reminiscent of German “Bauernbrot.”
Crusty, malty German Sourdough Rye Beer Bread: no-knead, moist, and easy to make in a Dutch oven. Just mix, let the the sourdough do the work!
No Yeast Sourdough Wholewheat Pizza Crust: Thin, crispy, and flavorful with sourdough and malt. Freeze for “emergency pizza” anytime!
Peach Brie Serrano Pizza: My go-to “Emergency Pizza”! Creamy brie, salty Serrano, and sweet peaches create a perfect summer dinner.
Whole Wheat Sourdough Sandwich Bread: A flavorful, healthier alternative to store-bought. Easy to make. Soft, chewy crumb.
Quick and flavourful Buttermilk Sourdough Waffles with Protein and Wholewheat. Make ahead for extra tanginess and a soft, crispy texture.
Oatmeal White Chocolate Cookies with Black Garlic: Tangy sourdough meets caramelized white chocolate. Miso and black garlic add complex flavor!
Sourdough Protein Pancakes with Wholewheat: nutritious with protein powder and whole wheat, perfect for using up sourdough discard.