15 Ways to Use Cottage Cheese for Protein Bakes That Aren’t Dry
Boost your protein with the magic of sourdough and cottage cheese. 15 recipes for hearty loaves, small bites, and treats that you’ll love.
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German Black Bread with Protein (Sourdough Schwarzbrot)
Authentic German Black Bread meets modern nutrition. A high-protein, sourdough Schwarzbrot that’s hearty, high-fiber, and gut-friendly.
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Buttery Flaky Protein Sourdough Cheese Biscuits
Enjoy flaky, buttery sourdough biscuits packed with 11g of protein. Easy lamination, cheesy flavor, and no commercial yeast required!
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Whipped Red Pepper Tofu Dip
The creamy, high-protein, vegan dip you need! Tastes like whipped feta with Muhammara, ready in 5 min. Perfect for dipping or spreading.
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Sourdough Protein Pizza Crust
Get the flavor and chew of artisan sourdough with over 20g of protein per crust! No dry taste, just perfect pizza. Great for meal prep!
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High Protein Sourdough Focaccia
High-protein sourdough focaccia! Nearly double the protein, super easy to make, no special equipment needed. Perfect for muscle building!
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Fresh Spring Salad with Pickles and Pretzels
Crunchy, fresh & fun! This Spring Salad with dill pickles, pretzels & a crave-worthy vegan ranch is a must-try.
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Crispy Breaded Air Fryer Tofu
Never have boring tofu again with this Crispy Breaded Air Fryer Tofu. Inspired by a Gordon Ramsay chicken recipe, I tried marinating tofu in pickle brine, and the results were amazing. It adds a gently tangy, salty-sweet flavor that completely transforms the tofu. Then, instead of basic breadcrumbs, I coated it in crushed sour cream-onion…
