Asian Bowl with Cauliflower and Tofu
Kickstart Veganuary with this Asian Buddha Bowl! Packed with vibrant veggies, fruity-hot Asian sauce, and crispy air-fried cauliflower & tofu.
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Grand Aioli
Grand Aioli: A party feast with 4 Aioli varieties, veggies, and protein. Prep ahead for an impressive, healthy, and inclusive spread. Vegan version included
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Vegan Tom Kha Soup
Creamy Vegan Tom Kha Soup: Thai-inspired, veggie-packed coconut goodness with lemongrass, ginger, garlic, and chili.
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Cranberry Rosemary Roasted Chicken
Cranberry Rosemary Roasted Chicken is perfect for the holidays. One-pan simplicity and a buttery cranberry sauce that makes itself.
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Herbed Cashew Aioli Slaw
Whip up flavourful Herbed Cashew Aioli Slaw in 20 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.
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Burger with Black Garlic Aioli
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli.
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Vegetarian Mezze Feast
Creating Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!
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Vegan Falafel Wraps
Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.
