Vegetarian Caesar Salad with Crunchy Air Fryer Tofu
Satisfy cravings for crunch with Vegetarian Caesar Salad with Crunchy Air Fryer Tofu. Packed with protein and drizzled with tangy Caesar cashew dressing.
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Vegan Taco Casserole
Delicious Vegan Taco Casserole for a comforting Veganuary meal. Mushroom umami, lentil-walnut protein, and creamy vegan queso.
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Asian Bowl with Cauliflower and Tofu
Kickstart Veganuary with this Asian Buddha Bowl! Packed with vibrant veggies, fruity-hot Asian sauce, and crispy air-fried cauliflower & tofu.
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Grand Aioli
Grand Aioli: A party feast with 4 Aioli varieties, veggies, and protein. Prep ahead for an impressive, healthy, and inclusive spread. Vegan version included
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Vegan Tom Kha Soup
Creamy Vegan Tom Kha Soup: Thai-inspired, veggie-packed coconut goodness with lemongrass, ginger, garlic, and chili.
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Cranberry Rosemary Roasted Chicken
Cranberry Rosemary Roasted Chicken is perfect for the holidays. One-pan simplicity and a buttery cranberry sauce that makes itself.
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Herbed Cashew Aioli Slaw
Whip up flavourful Herbed Cashew Aioli Slaw in 20 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.
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Burger with Black Garlic Aioli
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli.
