Orange Maple Vinaigrette with Hazelnuts and Lime
Zesty Orange Maple Vinaigrette with Hazelnuts & Lime, perfect for salads & tacos, a nutritious choice for winter, Nutritarian diet-friendly!
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Peach BBQ Sauce with Single Malt
This Peach BBQ Sauce with Single Malt comes with the complex, summery sweetness of peaches, allowing for reduction of ketchup and sugar.
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Pangrattato with Herbs and Lemon Zest
Herby Lemon Pangrattato: Crispy baked breadcrumbs with garlic, thyme, basil, and lemon. Perfect topping for anything needing crunch!
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Easy Guacamole
Easy Guacamole: Creamy, smooth avocado puree. Perfect for tacos, chips, or crudites. No cilantro or tomatoes, just pure goodness!
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Black Garlic Brine for Chicken
Black Garlic Brine for Chicken: Buttermilk and salt make chicken juicy and tender. Dried mushrooms and black garlic add depth of flavor.
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Black Garlic Butter with Lemon
Black Garlic Butter with Lemon: Marrying umami, balsamic and liquorice notes, zesty tang, dill, and parsley for the ultimate flavor boost.
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Black Garlic Aioli
Black Garlic Aioli: A sweet, complex sauce akin to fine restaurant condiments. Quick to make, especially with a stick blender.
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Rye Sourdough Starter
Rye Sourdough starter is one of those things that sounds all mysterious and complicated, until you have done it once. And suddenly you wonder why you didn’t try it sooner. After all, it’s just flour and water and the natural yeasts in the air around us and on your flour, which create this delicious tangy base for all kinds of baked goods.
