High Protein Granola with Sourdough
Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.
Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.
A traditional German rye bread with a protein boost. Rustic, wholesome, and surprisingly easy—it’s the healthy twist on a classic.
High-protein sourdough challah breadsticks. A modern creation with a soft interior, crunchy seeded crust, and a healthier twist.
High-protein sourdough focaccia! Nearly double the protein, super easy to make, no special equipment needed. Perfect for muscle building!
Fuel your day! These Cinnamon Banana Protein Muffins with sourdough discard are moist, fluffy, packed with flavour.
Get the secret to the creamiest, lump-free cottage cheese oatmeal! Tastes like cheesecake and packs in 38g of protein. Your new favorite!
My Cream Herring with Dill Pickles is for once a traditional dish and one of my all-time favourites. Extra tender pickled herring is marinated in a sauce made of sour cream, crunchy and tart dill pickles, sweet apples and onions plus a good bunch of fresh dill, supporting both the pickles and fish, cutting through…
Grilled Mango Burrata Salad with Bacon is a vibrant dish featuring crispy pancetta, grilled mango, asparagus, and creamy burrata, dressed in a zesty vinaigrette.