Pistachio Muffins with Apricots and Protein
Pistachio Muffins with Apricots and Protein—perfectly balanced, tangy, crunchy, and soft, with 7g protein, 280cal per muffin
Pistachio Muffins with Apricots and Protein—perfectly balanced, tangy, crunchy, and soft, with 7g protein, 280cal per muffin
Delicious Vegan Taco Casserole for a comforting Veganuary meal. Mushroom umami, lentil-walnut protein, and creamy vegan queso.
Grand Aioli: A party feast with 4 Aioli varieties, veggies, and protein. Prep ahead for an impressive, healthy, and inclusive spread. Vegan version included
Sourdough Buttermilk Protein Pancakes —fluffy, tangy, and nutrient-packed. Holiday twist: top with cranberry sauce and a grown-up touch of Advocaat
Creamy Vegan Tom Kha Soup: Thai-inspired, veggie-packed coconut goodness with lemongrass, ginger, garlic, and chili.
Cranberry Rosemary Roasted Chicken is perfect for the holidays. One-pan simplicity and a buttery cranberry sauce that makes itself.
Whip up flavourful Herbed Cashew Aioli Slaw in 20 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.
German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli.