Sourdough Pumpkin Pancakes with Protein
Indulge in fall breakfast with Sourdough Pumpkin Pancakes with Protein – a cozy, nutrient-packed breakfast featuring hidden veggies
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Black Garlic Pork Ramen
The Black Garlic Pork Ramen: marinated sweet and savoury pork, pickled and fresh veggies, soy eggs, and black garlic oil in one comfy bowl.
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Sourdough Pumpkin Soda Bread with Protein
Perfect for fall, this easy Sourdough Pumpkin Soda Bread has added nutrition from protein and pumpkin puree and is studded with raisins.
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Sourdough Pumpkin S’mores Cookies
Sourdough Pumpkin S’mores Cookies: Tangy sourdough meets spiced pumpkin and s’mores. Protein-packed, they’re your perfect post-workout treat!
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Pork Banh Mi
Transform your leftover Pork Shoulder into a crunchy Vietnamese Pork Banh Mi: tender marinated pork, pickles, fragrant herbs, and spicy mayo
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Quick Pickled Vegetables
Quick Pickled Vegetables: Heat, pour over veggies, and enjoy in an hour or refrigerate for 2-3 weeks. Perfect for snacks or toppings!
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Healthy Leftover Pulled Pork Tacos
Transform leftover pork into Healthy Leftover Pulled Pork Tacos with charred corn, coleslaw, zesty sauce, and marinated beets.
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Orange Maple Vinaigrette with Hazelnuts and Lime
Zesty Orange Maple Vinaigrette with Hazelnuts & Lime, perfect for salads & tacos, a nutritious choice for winter, Nutritarian diet-friendly!
