Mushroom Spinach Pasta Bake with Black Garlic
Mushroom Spinach Pasta Bake: a healthy weeknight dish with vibrant veggies, black garlic, tomato sauce, and melty cheese.

Mushroom Spinach Pasta Bake: a healthy weeknight dish with vibrant veggies, black garlic, tomato sauce, and melty cheese.
Tangy rye sourdough meets sweet, umami-rich black garlic, cocoa, and espresso for a deep, crusty loaf reminiscent of German “Bauernbrot.”
Easy Guacamole: Creamy, smooth avocado puree. Perfect for tacos, chips, or crudites. No cilantro or tomatoes, just pure goodness!
Cherry Bakewell Protein Oats: inspired by the cake with cherries & 35g protein per bowl. Enjoy warm or as overnight oats for a healthy treat!
Crusty, malty German Sourdough Rye Beer Bread: no-knead, moist, and easy to make in a Dutch oven. Just mix, let the the sourdough do the work!
Black Garlic Brine for Chicken: Buttermilk and salt make chicken juicy and tender. Dried mushrooms and black garlic add depth of flavor.
Black Garlic Butter with Lemon: Marrying umami, balsamic and liquorice notes, zesty tang, dill, and parsley for the ultimate flavor boost.
All the summery flavours of fresh sweetcorn, juicy peaches, and sun ripened tomatoes in a bowl with delicious Black Garlic Roast Chicken.