Plant Centered Recipes

Plant Centered Recipes for those of you that still want to eat meat and seafood, but add more plants to your diet. I’ll show you how to get your 5-a-day in just one meal and really enjoy it. This category contains anything from Vegetable Stew with Cheesy Dumplings over Veggie Packed Thai Curry to Salads that double as main course.

Poke Sushi Bowls 4 Ways

Poke Sushi Bowls 4 Ways: a customizable dinner option with rice or buckwheat base, veggies, protein or vegan tuna. Easy and delicious.

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Vegetarian Caesar Salad with Crunchy Air Fryer Tofu

Satisfy cravings for crunch with Vegetarian Caesar Salad with Crunchy Air Fryer Tofu. Packed with protein and drizzled with tangy Caesar cashew dressing.

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Pistachio Muffins with Apricots and Protein

Pistachio Muffins with Apricots and Protein—perfectly balanced, tangy, crunchy, and soft, with 7g protein, 280cal per muffin

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Asian Bowl with Cauliflower and Tofu

Kickstart Veganuary with this Asian Buddha Bowl! Packed with vibrant veggies, fruity-hot Asian sauce, and crispy air-fried cauliflower & tofu.

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Grand Aioli

Grand Aioli: A party feast with 4 Aioli varieties, veggies, and protein. Prep ahead for an impressive, healthy, and inclusive spread. Vegan version included

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Vegan Tom Kha Soup

Creamy Vegan Tom Kha Soup: Thai-inspired, veggie-packed coconut goodness with lemongrass, ginger, garlic, and chili.

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Herbed Cashew Aioli Slaw

Whip up flavourful Herbed Cashew Aioli Slaw in 20 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.

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Vegetarian Mezze Feast

Creating Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won’t miss the meat!

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