Hearty Whole Wheat Protein Sourdough (High-Fiber & No-Knead)
A hearty, no-knead whole wheat sourdough packed with 12g of protein and 5g of fiber per slice. Gut-friendly, easy to make, and delicious.
A hearty, no-knead whole wheat sourdough packed with 12g of protein and 5g of fiber per slice. Gut-friendly, easy to make, and delicious.
No-knead sourdough protein English muffins hit 10g of protein without being dry or dense. A simple, flexible recipe for soft, bubbly muffins.
A moist, high-protein Black Forest Cake using sourdough discard. 14g protein per slice, authentic German flavor, and dramatic chocolate.
A crispy sourdough baguette with 27g of protein. No rubbery texture—just a thin crust, fluffy crumb, and the benefits of long fermentation.
Authentic German Black Bread meets modern nutrition. A high-protein, sourdough Schwarzbrot that’s hearty, high-fiber, and gut-friendly.
Enjoy flaky, buttery sourdough biscuits packed with 11g of protein. Easy lamination, cheesy flavor, and no commercial yeast required!
The NYT peanut cookie, adapted. 11g protein, brown butter, & sourdough discard for a salty-sweet, crunchy, satisfying snack.
A soft, chewy protein snickerdoodle that uses sourdough discard & brown butter to boost flavor & moisture. Tastes like a baked hug!