Quick Pickled Vegetables
Quick Pickled Vegetables: Heat, pour over veggies, and enjoy in an hour or refrigerate for 2-3 weeks. Perfect for snacks or toppings!
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Sourdough Focaccia with Black Tahini and Whole Wheat
Sourdough Focaccia with Black Tahini is here! Aromatic with olive oil, it boasts a crunchy crust, soft crumb, and a subtle sesame tang.
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German Sourdough Black Bread
This hearty German Sourdough Black Bread is very similar to Pumpernickel, in that is has whole grains and is made with dark rye flour, baked very slowly. The added sourdough gives it more flavour and easy digestibility, while softening the grains in the slow fermentation. This is a dense and flavourful bread, amazing with both savoury and sweet toppings. And really good for you.
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Rye Sourdough Discard Rolls
Soft, fluffy Rye Sourdough Discard Rolls are a healthy alternative to white dinner rolls. Perfect for breakfast or dinner!
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Grilled Peach Mozzarella Salad
Grilled Peach Mozzarella Salad: A quick, healthy summer meal! Grilled peaches, cherry tomatoes, mozzarella, Serrano ham, and herby balsamic.
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Black Garlic Sourdough Bread with Chocolate
Tangy rye sourdough meets sweet, umami-rich black garlic, cocoa, and espresso for a deep, crusty loaf reminiscent of German “Bauernbrot.”
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Easy Guacamole
Easy Guacamole: Creamy, smooth avocado puree. Perfect for tacos, chips, or crudites. No cilantro or tomatoes, just pure goodness!
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German Sourdough Rye Beer Dutch Oven Bread
Crusty, malty German Sourdough Rye Beer Bread: no-knead, moist, and easy to make in a Dutch oven. Just mix, let the the sourdough do the work!
