Asian Bowl with Cauliflower and Tofu
Kickstart Veganuary with this Asian Buddha Bowl! Packed with vibrant veggies, fruity-hot Asian sauce, and crispy air-fried cauliflower & tofu.
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Grand Aioli
Grand Aioli: A party feast with 4 Aioli varieties, veggies, and protein. Prep ahead for an impressive, healthy, and inclusive spread. Vegan version included
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Vegan Tom Kha Soup
Creamy Vegan Tom Kha Soup: Thai-inspired, veggie-packed coconut goodness with lemongrass, ginger, garlic, and chili.
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Herbed Cashew Aioli Slaw
Whip up flavourful Herbed Cashew Aioli Slaw in 20 minutes. A crisp blend of cabbage, carrots, apples, and onions, perfectly coated in creamy aioli.
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Vegan Falafel Wraps
Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.
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Muhammara
Muhammara is a quick and easy recipe using pantry staples: roasted peppers, walnuts, garlic, spices, and pomegranate molasses for a versatile dip.
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Hummus Two Ways
Super creamy Hummus Two Ways is just so much better homemade than store bought! One plain and a slightly sweet and earthy beetroot version.
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Pressure Cooker Apple Butter with Malt
Homemade Pressure Cooker Apple Butter with Malt whiskey, cooked effortlessly. Perfect for fall treats. Control sugar content and save money
